{"id":784,"date":"2021-03-11T08:42:32","date_gmt":"2021-03-11T08:42:32","guid":{"rendered":"https:\/\/www.baksels.net\/shop\/?post_type=product&p=784"},"modified":"2026-07-01T07:40:38","modified_gmt":"2026-07-01T07:40:38","slug":"tarwegluten-glutenpoeder","status":"publish","type":"product","link":"https:\/\/www.baksels.net\/shop\/product\/tarwegluten-glutenpoeder\/","title":{"rendered":"Tarwegluten \/ glutenpoeder (500 gram)"},"content":{"rendered":"
    \n
  1. Tarwegluten of glutenpoeder kan men gebruiken ter verbetering van het meel (d.w.z. meer draagkracht te geven zodat het brood luchtiger wordt wat prettig is bij zwaar gevuld brood zoals stollen en bij volkorenbrood waarbij de zemelen de glutenstructuur doorbreken) en voor het maken van seitan, een vegetarische vleesvervanger. Glutenpoeder wordt gewonnen uit tarwemeel waarbij tijdens een uitspoel- (met water) en centrifugeproces tarwezetmeel en tarwegluten worden gescheiden. Men hoeft slechts een paar % op het meelgewicht toe te voegen. Geleverd in zakjes van 250 gram.<\/li>\n<\/ol>\n

    Ingredi\u00ebnten: Tarwe<\/strong>gluten<\/p>\n

    Allergenen: tarwe (gluten). Kan sporen bevatten van alle mogelijke allergenen<\/b>.<\/p>\n

    Voedingswaarde:<\/p>\n

    Voedingsstof\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Waarde\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Eenheid
    \nEnergie (kJ)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1.637\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 kJ\/100gr
    \nEnergie (Kcal)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 391\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Kcal\/100gr
    \nVetten\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a05,8\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0g\/100gr
    \nWaarvan verzadigde vetzuren 2,3\u00a0 \u00a0 \u00a0 \u00a0 \u00a0g\/100gr
    \nKoolhydraten\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 7,4\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 g\/100gr
    \nWaarvan suikers\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2,9\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0g\/100gr
    \nEiwitten\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a077,2\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 g\/100gr
    \nZout\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 25,0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 mg\/100gr
    \nVoedingsvezel\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1,5\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0g\/100gr
    \nWater\/Vocht\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 8,0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0g\/100gr<\/p>\n

    Bewaaradvies: bewaar droog en koel<\/p>\n","protected":false},"excerpt":{"rendered":"

    Tarwegluten of glutenpoeder kan men gebruiken ter verbetering van het meel (d.w.z. meer draagkracht te geven zodat het brood luchtiger wordt wat prettig is bij zwaar gevuld brood zoals stollen en bij volkorenbrood waarbij de zemelen de glutenstructuur doorbreken) en voor het maken van seitan, een vegetarische vleesvervanger. Glutenpoeder wordt gewonnen uit tarwemeel waarbij tijdens een uitspoel- (met water) en centrifugeproces tarwezetmeel en tarwegluten worden gescheiden. Men hoeft slechts een paar % op het meelgewicht toe te voegen. Geleverd in zakjes van 500 gram.<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[27,28,31],"product_tag":[237,239,234,236,240,238,235],"class_list":{"0":"post-784","1":"product","2":"type-product","3":"status-publish","5":"product_cat-brood","6":"product_cat-grondstoffen","7":"product_cat-tarwe","8":"product_tag-broodverbeteraar","9":"product_tag-glutennetwerk-verstevigen","10":"product_tag-glutenpoeder","11":"product_tag-glutenvormende-eiwitten","12":"product_tag-luchtiger-brood","13":"product_tag-seitan","14":"product_tag-tarwegluten","16":"first","17":"outofstock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"yoast_head":"\nTarwegluten \/ glutenpoeder (500 gram) - Baksels.net Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baksels.net\/shop\/product\/tarwegluten-glutenpoeder\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarwegluten \/ glutenpoeder (500 gram) - Baksels.net Shop\" \/>\n<meta property=\"og:description\" content=\"Tarwegluten of glutenpoeder kan men gebruiken ter verbetering van het meel (d.w.z. meer draagkracht te geven zodat het brood luchtiger wordt wat prettig is bij zwaar gevuld brood zoals stollen en bij volkorenbrood waarbij de zemelen de glutenstructuur doorbreken) en voor het maken van seitan, een vegetarische vleesvervanger. Glutenpoeder wordt gewonnen uit tarwemeel waarbij tijdens een uitspoel- (met water) en centrifugeproces tarwezetmeel en tarwegluten worden gescheiden. Men hoeft slechts een paar % op het meelgewicht toe te voegen. 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